In part 1 of our series about potato we take a deep look into where potato seed comes from and the multi-year process that takes place in order to get a single season of disease free potato crops.
After a busy Mother's Day lunch, our head chef was in a cheeky mood and wanted to test the alertness of the waiters. Instead of a regular garden salad, our head chef filled a bowl with sticks, dirt and weeds from out the back and put the 'dish' on the pass.
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Standard recipe and cost sheets form the basis of your food control system. They provide a chosen standard to ensure consistent reproduction of menu items within budget constraints. I break them into two sheets.
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Gone are the days of cooking to touch. Back in the olden days chefs would just guess as to how well done a piece of meat was by prodding and touching it.
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