Top that
Taste beyond the saltshaker
Kate Robertson
Toss that old saltshaker aside, because when it comes to creating a memorable dining experience, it's all in the toppings.
Picture this: You've just sunk your teeth into a chip. It's got a satisfying crunch, the potato is perfectly fluffy, and the seasoning is spot-on. But then... there's something more. An unexpected burst of flavour from a topping that's so incredibly delicious, it catapults the humble chip into gourmet territory.
Picture this: You've just sunk your teeth into a chip. It's got a satisfying crunch, the potato is perfectly fluffy, and the seasoning is spot-on. But then... there's something more. An unexpected burst of flavour from a topping that's so incredibly delicious, it catapults the humble chip into gourmet territory.
Welcome to the art of chip toppings.
In food service, chips are often sidelined as a mere side dish. But, with the right topping, they can take centre stage, transforming into a taste sensation that keeps customers coming back for more.
An incredible topping can be the secret sauce to elevating your menu; create your own and your customers will be saying, "I'll have what they're having".
Edgell’s premium Supa Crunch Ultrafast chip provides a great blank canvas for creating loaded chips that will leave your patrons craving more. Known for their incredible taste, crunch, and holding time, these chips are a versatile choice for a variety of flavour combinations. Whether you're aiming for a smoky, spicy, or sweet profile. This chip can handle a myriad of flavour combinations.
The topping possibilities really are endless.
You could try:
Traditional Loaded
Melted mozzarella cheese, sour cream, and a sprinkle of chives.
Mexican Fiesta
Spicy black beans, corn, jalapenos, and melted cheese, garnished with fresh avocado and a dollop of sour cream. (Tip: offer vegan cheese and cream as an additional dietary option.)
Asian Fusion
A mix of Plant Based Chicken-Style Strips with a satay sauce, topped with chilli, coriander and sesame seeds.
BBQ Bonanza
Smother with pulled pork, barbecue sauce, melted cheddar cheese, and a coleslaw topping.Pizza Style
A tomato sauce with melted mozzarella, and your favourite pizza toppings, such as mushroom and capsicum.
If you’re feeling adventurous, you could even try a dessert version. Add a drizzle of sweet caramel sauce, a sprinkle of cinnamon sugar, and a dollop of whipped cream then sit back and watch your customers talking, sharing and Instagramming your unique and delicious creation.
Check out more recipes here: Recipes
Check out more recipes here: Recipes